WICKED GOOD EATS PROUDLY PRESENTS
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Neighbors Cooking For Neighbors

You’ve heard of UberEats and Hello Fresh, Wicked Good Eats is bringing you Hoodies Eats. Let us be your personal Chef's we will do the shopping, cook you a meal and deliver it to your house. Each day Tuesday through Thursday we will prepare Fresh Meals for you. There will be 4 meal choices a week . Pick your meal, choose the day, and your fresh meal will be delivered to your house between 3-5pm. New Menus will be posted on Saturdays. Each meal will come in a microwaveable container ready for you to heat and enjoy!
OUR EGG SANDWICH HAS 2 EGGS WITH CHEESE AND YOUR CHOICE OF BACON SAUSAGE PATTIE OR TAYLOR PORKROLL/HAM ALL ON A KAISER ROLL FOR $8 WE ARE THERE FROM 8-11 AM WHILE SUPPLIES LAST
CUSTOMER_REVIEW - #1
Donna & Jeff

Donna & Jeff

The couple bringing their passion for feeding friends
“The Origin’s of Wicked Good Eats” Many moons ago Donna from Miami met Jeff from Boston at Culinary School. We fast became friends and embarked upon our Johnson and Wales journey. After graduation Donna packed her car and headed north to begin her career and of course to be with the LOVE of her life me. Donna’s culinary career started in the hotel industry where she cooked for their fine dining restaurant. Donna’s cooking path was detoured into the dining room where she would become the Restaurant Manager and her love of hosting and interacting with the guests made her shine. After graduation Jeff continued to cook in restaurants, where he had been since age 15. Jeff had become head chef of a few kitchens. After getting married and having our first child it was becoming harder to have a quality family life, with both of us working nights, days, weekends, and holidays. Our culinary career’s were over, Donna stayed in hotels where she eventually ended up pandemic retired in 2020. Jeff entered the construction trades where he had worked for 30 years. Our Love and Passion for food has never changed! Through the years we have catered events for friends and family. Moving to Margaritaville has been a life changing event where we have found an incredible community and thus have decided to once again share our Love for great food and special occasions. Along with our neighbors we have been responsible for feeding the crowds at the Dockside charity events. If we can feed hundreds of people I promise you we can deliver you a fantastic meal.
Ordering Information

Ordering Information

Please place orders by 7pm the night before Each day there will be 50 meals available so place your orders early You can preorder as soon as the menu is posted on Saturday for any day Tuesday through Thursday All meals come as is no substitutions provided Please remember if you have food allergies the cook and his spouse are both NUTS!

HELPFULL REHEATING HINTS

REMEMBER ALL MEALS ARE FULLY COOKED YOU ARE ONLY REHEATING THEM
All microwave ovens are different and the best advice we can give you is to go low and slow. Do short intervals and check your meal for temperature. We have some customers that pull out their protein(for example shrimp) and heat separate from there meal as to not over cook them There are some that heat their proteins in the oven and side dishes in their microwaves. Again low temperature and slowly bring it up to desired eating temperature. Can everything go into the microwave to heat up yes, but there are some entrees that the oven works best on like Chicken Parmigiana would be best in the oven. We have one customer that heats their fish up in an air fryer, who knew? The containers are microwave safe but please remove meals and use an oven safe dish if that is how you desire to reheat your meal.
May we suggest placing a cooler outside your door if it is more convenient to accept the delivery The cooler needs to be big enough to fit a 11 inch x 6 inch container Also please place an ice pack inside the cooler it’s very hot out there. All orders must be paid for before processing
Cooking Tuesday through Thursday Deliveries Daily Tuesday through Thursday 3-5pm Following weeks menu posted on Saturdays